Callin Fortis and Lionel Ohayan, December 2003 crobar is one of a crop of new superclubs that have been unleashed on New Yorkers over the past couple of years. Like many of the other venues, it is located in Manhattan’s destination du soir. Chelsea, and is the third crobar to emerge in the US, with sister clubs in Chicago and Miami, all owned by Callin Fortis and Ken Smith, crobar follows in the nightclub tradition of being forged from a reclaimed industrial warehouse space, andis apparently the first large-scale venue to be built from virgin property in New York in over a decade.
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